- #Cooking acorn squash paleo plus
- #Cooking acorn squash paleo series
- #Cooking acorn squash paleo free
Seriously, this recipe couldn’t be easier!
#Cooking acorn squash paleo free
Optional: after roasting and right before serving, drizzle with a little more sugar free maple syrup (or honey if you’re so inclined) Then, you just roast, flip, and roast a little longer. It takes only a few seconds to whisk together the glaze and brush it on both sides of the squash. Now, you’ll flip your squash over and slice into about 1″ slices. Use a melon scooper or something similar to scoop out the seeds and strings from the center. Then, cut in half like you would a spaghetti squash. Start by slicing the ends off of the squash so it sits flat on a cutting board. Making this low carb maple spice roasted acorn squash is easy as pie! I would say it falls somewhere between pumpkin and butternut.īut, it is the only squash that gives your pretty scalloped edges! I’m not sure why because I love most squash.Īcorn squash is naturally sweet. Truth be told, prior to creating this recipe, I had never eaten acorn squash. And pretty food just tastes better, right?! Making Your Own Low Carb Roasted Acorn SquashĪcorn squash is a pretty vegetable.
Health benefits of Further Food Superfood Turmeric. Fantastic accompaniment on any Thanksgiving table. The Best Low Carb Roasted Acorn Squash Recipe If you’re looking for a dish to wow your guests this holiday season, then this easy maple spiced low carb roasted acorn squash is the perfect low carb side dish for you! The result couldn’t have been more autumnal! The squash was sweet, slightly caramelized, and had a beautiful blend of warm spices thanks to the Further Food turmeric blend! With Thanksgiving coming up, and my itch to try something new in the kitchen, I decided to try my hand at a roasted acorn squash using the turmeric tonic and a few other simple ingredients. It’s just as delicious in baked goods (like my chai muffins) as it is in chai lattes! I love products with versatility like the Further Food Superfood Turmeric. Read more about Further Food Superfood Turmeric in this post My gal pals over at Further Food and I were talking about their superfood turmericthe other day and it got me thinking…this powerhouse supplement would be AMAZING on a roasted vegetable. I suppose it’s the food blogger/recipe creator in me. Of course, I do enjoy the classics as well, but I seem to get a bit more exotic in my cooking this time of year. I tend to gravitate towards more impressive and unique recipes during Thanksgiving and Christmas. The holiday season tis upon us! There’s something about the holidays that really gets my creative cooking juices flowing. All opinions, recipes, and photos are my own. This post is sponsored by my good friends at Further Food. Sugar free maple syrup and a special turmeric spice blend make this 4 ingredient low carb roasted acorn squash an easy but show stopping low carb side dish for any family meal! But the more B6, the merrier.Īnd (bonus!) acorn squash is not a vegetable you will buy and forget about and have to throw out later.This low calorie, low fat, and low carb roasted acorn squash is sure to be a crowd pleaser this Thanksgiving. I don't know if it's really working, because I totally feel like I'm losing my mind most of the time. I actually take an extra vitamin B6 supplement every day for brain energy. #Cooking acorn squash paleo plus
One serving of acorn squash has about 20% of the vitamin C one should consume in a day, plus vitamin A, niacin, folate, thiamine and vitamin B6. My favorite thing to spoon into these is Thanksgiving-In-Your-Mouth Paleo Stuffing, but this (Almost) Award-Winning White Chicken Chili is also pretty perfect for an edible bowl. More importantly, roasting it in halves is like creating an edible bowl for my various food piles. Why? Well, it's naturally creamy and sweet and delicious. It's a bunch of things that I frequently google, so I figure you might too.Īcorn squash is one of my favorites from the squash family.
#Cooking acorn squash paleo series
A good majority of the content in my how-to series is a list of reminders for myself to document how long to bake various things.
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